Buttery pap with sweet & tangy tomato gravy

Food blogger Landi Govender is sharing her recipe for a delicious tomato gravy that is sure to be a winner.

The recipe takes a South African classic - pap and gravy - to the next level.

Add some wors and you have yourself a meal that will leave your taste buds wanting more.

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Here’s how to make the gravy:

Ingredients

30ml coconut oil
1 onion, chopped finely
5 tomatoes, chopped
1 clove garlic, crushed
1 teaspoon chilli flakes
1 tablespoon brown sugar
2 tablespoons Mrs. Balls Chutney
1 tablespoon tomato paste
Salt to taste
Ground pepper to taste

Method

1. Heat oil in a pot and fry onion until soft

2. Add the crushed garlic, chopped tomatoes, chilli flakes, sugar, chutney and tomato paste

3. Allow the tomato mixture to cook on a medium heat for 30 minutes, stirring every few minutes to ensure that it does not stick

4. Season to taste with salt and pepper

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