Easy pork trotters recipe
Learn how to cook delicious pork trotters that will leave everyone satisfied.
Pork trotters, the culinary term for the foot of a pig, are a hit, especially in countries such as South Africa and Asia.
They are delicious and especially enjoyed with samp, potato salad, maize-meal or salad.
Although they take a long time to cook, they are easy to cook and worth the wait.
READ: Just Delicious - Pork and sweet potato recipes
Ingredients:
Pork trotters:
Water
Stock cubes
Salt
Method:
- Add your trotters to a pot and pour enough water to cover your trotters.
- Cook for an hour, adding water when necessary.
- Add your stock cubes and salt.
- Allow to simmer on low to medium heat until soft.
- Serve and enjoy!
READ: Eskort Just Delicious - Heartwarming Winter Favourites: Chicken Sausages vs Pork Sausage
Image courtesy of iStock/ @Studioimagen73