RECIPE: Mandy Scanlen’s whole roasted cauliflower and hummus
Meat-free or plant-based, we can all agree that cauliflower is an exceptionally versatile veggie.
When Elana Afrika-Bredenkamp's friend Mandy sent her this mouth-watering recipe for roasted coriander pesto cauliflower served with hummus, she just had to dive in.
READ: Elana Afrika-Bredenkamp’s wholesome meat-free pasta
It's a nutritional and super tasty meat-free family snack - check out the recipe below.
METHOD
1. Trim the base of your whole cauliflower to get rid of any leftover hard green edges.
2. Then rub, dunk or smear it with salt and your favourite coriander pesto (or basil pesto if that’s your preferred flavour). Be as generous or sparse as you like.
the cauliflower).
tablespoon tahini (store-bought), salt, pepper, and a squeeze of lemon juice.
When your cauliflower is roasted, serve with your delicious homemade hummus and enjoy!
