“30% of restaurants had to close down” - The Restaurant Association of South Africa
Restaurants in South Africa will take to the streets on 22 July to draw attention to the devastating effects of regulations on the industry during lockdown.
The Restaurant Association of South Africa is a leading organisation in the food and beverage sector, successfully managed under the leadership and mentorship of Wendy Alberts.
Albert’s in-depth knowledge of every conceivable aspect of food, restaurants, franchising, and pure people and business development in the hospitality sector has played a major role in the success of the organisation.
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The voice of the restaurant industry joined Breakfast with Martin Bester on 22 July to talk about huge job losses in the restaurant industry and the effect of lockdown.
Alberts says that she thinks almost 30% of restaurants had to close their doors. “Each restaurant is a community of employment.”