Recipe: Elana Afrika-Bredenkamp's veggie bowls
Join Elana Afrika-Bredenkamp on her 2020 culinary journey - recipe below!
The great thing about cooking meat-free, is eating (obviously), but also STYLING it.
READ ALSO: Elana Afrika-Bredenkamp’s meat-free curry
My veggie bowls include a stir-fry dressed with coriander, some steamed pumpkin with melted butter and honey, and egg fried rice.
METHOD (Egg fried rice):
Heat a pan with cooking oil, crack two eggs in the pan and scramble over heat. Add cooked rice, cooked peas, and salt.
The yummiest dish ever!
Pairing: De Grendel Koethuis Sauvignon Blanc