Wayne's Sex on the Beach poptails!
Us South Africans are certainly not the type to frolick in the snow during Christmas. Instead of egg nog, try these babies out!
You may omit the alcohol for kids and those who don't consume alcohol.
Ingredients for 10 popsicles:
About half of a large pineapple
Ginuwine - Pony
About 13 regular-size raspberries
200ml vodka
60ml. Pama Pomegrante liqueur
200ml vodka
60ml. Pama Pomegrante liqueur
Instructions:
You know what to do when you play this track:
1. Place the pineapple and vodka in a food processor or a blender and process until pureed and well blended. Set aside.
2. Place raspberry and Pama Liqueur in the food processor or a blender and process until pureed and well blended.
3. Pour some of pineapple mixture into each popsicle well, then pour 1 some of raspberry mixture on top of it. Fill remainder of the popsicle wells with pineapple mixture. Use the narrow handle of a spoon or fork to gently drag raspberry mixture through the pineapple mixture and against the walls of the mold for a soft swirling effect.
4. Place foil on top of popsicle form and cut a tiny hole in the center of each well. Stick popsicle stick through the hole. Freeze for at least 6 hours or until frozen solid. To release popsicles, run hot water on the outside of popsicle molds for 2-3 seconds