Unknown facts about fast food restaurants only their employees know

Unknown facts about fast food restaurants only their employees know

Did you know these facts about your favourite fast food restaurant? 

Breakfast restaurant

People love fast food, mostly because it’s tasty, fast, and relatively cheap. 

In South Africa, under Level 3 of the national lockdown, one can now consume fast food. 

The Department of Cooperative Governance and Traditional Affairs (CoGTA) has released the updated regulations for the country's lockdown level 3.

The new level seeks to open up the economy by allowing more people to return to work while observing safety restrictions to curb the spread of the coronavirus.

READ: ‘Lockdown Babelas’ song a major hit with South Africans

Restaurants are now allowed to open their drive-thrus and for collections.

However, what do fast food employees know that we don’t?

Jacaranda FM's Managing Director Deirdre King, who is a former employee of Nando's, shared some interesting facts about the restaurant with the tasty chicken!

READ: Listener’s sheep interrupts Breakfast with Martin Bester broadcast

Have you also ever wondered about the oddly shaped McFlurry spoon? Wonder no more!

It has everything to do with the way the dessert is prepared.

The ice cream is put into the cup, the filler is added, and the spoon is put in. Then, a special machine uses the utensil to mix the ingredients. This fat, hollow, square spoon is great for attaching to the mixer. Interesting!

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