Just Delicious - World's Greatest Sausage competition 'Signature dishes'
Next week is the grand finale of the World’s Greatest Sausage Competition with the contestants each presenting their ‘Signature Dish’.
Check out four delicious recipes from the contestants that will leave your mouth watering.
Secret Sausage Paella
This dish is the key to your heart! Rice is cooked in chicken stock until tender.
#JustDelicious slices of Mr Mediterranean and bite-sized pieces of chicken breast are cooked together with onion, tomatoes, red pepper, peas, garlic and origanum, combined with the rice, seasoned and tossed together. Garnish with parsley and serve warm. Visit http://bit.ly/2MSomsA for this recipe and vote for me at http://bit.ly/2A81SSFK to win big!
Golden Sausage Risotto
Taking #JustDelicious to new levels! Mr Peppadew & Feta is uncased, rolled into #JustDelicious meatballs and fried until evenly browned. Risotto rice is briefly fried together with onion, garlic, turmeric and thyme before chicken stock is added in small amounts to allow rice to cook evenly. Once rice is cooked but still maintains a slight crunch, meatballs and steamed butternut are added, and gently mixed in.
Serve warm with a generous helping of parmesan cheese. Visit http://bit.ly/2ODfNlY for this recipe and vote for me at http://bit.ly/2A81SSFK to win big!
Spicy Cheese & Sausage Fondue (Ques Fundido)
OLÉ! Mr Jalapeno is uncased and fried with onions until golden brown. Beer is heated until a simmer, cheese is slowly whisked into the beer until everything combines, and then the #JustDelicious sausage mixture is added. Transfer to an oven dish and grill in an oven until the cheese is bubbling. Allow to cool slightly and top with a fiery salsa made of the tomato, green chilli, coriander and onion. Serve with tortilla chips. Visit http://bit.ly/2nGSV9W for this recipe and vote for me at http://bit.ly/2A81SSFK to win big!
Sausage, Onion & Mustard Tart
Dandy, delightful and #JustDelicious! Mr Gold Medal is fried until browned and then sliced on the diagonal. Puff pastry is rolled out, brushed with hot English mustard, layered with onion and slices of sausage, and seasoned. Roll the edges up, brush with egg and bake until golden brown. Dress with fresh rocket, drizzle with olive oil and balsamic vinegar, and serve warm. Visit http://bit.ly/2MqDVuW for this recipe and vote for me at http://bit.ly/2A81SSFK to win big!