Pan fried steak served with vegetables and mushroom sauce
Updated | By Poelano Malema
Bring the restaurant home with this delicious steak and vegetable recipe from chef Vukosi Mbambu.

The weekend is upon us and this is a great time to try a new recipe in the kitchen.
Chef Vukosi Mbambu has shared a simple, delicious, and quick recipe for a pan friend steak .
The good thing with the recipe is that it doesn't require a lot of ingredients and you can enjoy with a choice of your favourite veggies.
Below is the recipe.
READ: Gordon Ramsay shows TikTok fans how to make vegan steak
Utensils
-Stove
-Pan
-Cooking spoon
Ingredients
-Beef steak
-Butter (Margarine)
-Garlic cloves
-Thyme (Herb)
-Salt and Pepper
-Spice
-Vegetables of your choice
-Mushroom sauce (Mushroom n whipping cream)

Method
-On a medium heat stove, place your pan.
-Put your steak in the pan and allow it to heat up for 2 minutes on each side.
- Add in butter and the Thyme herb and start frying while flipping the sides until its cooked from the outside (Can take up to 10 minutes) .
- If you have any vegetables, pour them in when the steak is cooked and allow them to fry with the same oil from the butter.
- For the mushroom sauce, just add in mushroom and fry them with butter and pour cream and black pepper.
- Serve with potato mash, pumpkin mash or vegetables and mushroom sauce on top.
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