RECIPE: Rian van Heerden's No Name Curry Mince
Rian van Heerden shared his favourite curry mince dish with us!
Ingredients:
500g lean beef mince
A little oil
Salt & Pepper to taste
One spice of your choice
One can Gold Dish Vegetable Curry (Not Hot)
Methode:
Cook mince using a wooden spoon until light brown.
Add vegetable curry.
Wait until it "bubbles".
Serve on a large plate or tray.
Eat with a wooden spoon.
Tune in to the 'Scenic Drive with Rian', weekdays from 16:00-19:00. Stream the show live here or download our mobile app here.
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Image Credit: Jacaranda FM/ Kevin Mark Pass