Carla’s Easter Kitchen: J Something on pickled fish
Easter is a time for family and pickled fish… or not.
There’s always an abundance of pickled fish over the Easter Weekend.
Some love it and some can’t stand the ‘kerrie vis’.
Carla caught up with Mi Casa’s J Something who opened his own restaurant 'Something's Cooking By J', to find out how he likes his pickled fish!
READ ALSO: Carla's Christmas kitchen: Marshmallow tart