Quick and easy recipe: Paella
It's the perfect weather for a piping hot paella and this recipe will definitely leave you hot under the collar.
Paella has ancient roots, but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain, adjacent to the city of Valencia.
ALSO READ: This fast food restaurant ad will give you all kinds of South African feels
Today we have a quick and easy recipe that will definitely heat things up this weekend, although you do need to make sure that you have an exotic sausage marinating at home.