Takeaway Wednesday: Trifle
Updated | By The Scenic Drive with Rian
Christmastime means one thing: big family lunches rounded off with the perfect dessert. This week we try a fun trifle recipe.
We wanted to try the best trifle going for a truly festive Takeaway Wednesday. Sarda Leonard's Black Forest Trifle turned out to be just the thing we needed.
Here's how you can make the recipe at home.
Ingredients
2 x 397g Blikkies Kondensmelk
2 x 250g Bakkies Gladde Maaskaas
125ml Suurlemoensap
1 Swiss Roll
Kersie Likeur
1 x 425g Blik Swart Kersies
100g Neute
Gerasperde Chocolates
Styfgeklitste room
Method
Meng kondensmelk, maaskaas en suurlemoensap in ‘n groot bak tot glad
Sny swiss roll
Plaas ‘n laag koek in ‘n glasbak
Sprinkle met likeur, kersies & neuter
Smeer kondensmelk mengsel oor
Pak lae soos aangedui en eindig met kondensmelk mengsel
Versier met styfgeklitste room, neute en sjokolade
Will you be giving this trifle pride of place at your dining table this December?
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